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In the heart of Romagna,
in Bagnara, between Imola and Ravenna, the Locanda
di Bagnara is an authentic and elegant getaway for
a gourmet vacation. In a period residence, that the
capable restoration has transformed into an elite
hotel, rooms and suites, restaurant, wine bar and
tavern welcome guests among delicacies for the
palate and hospitality. The chef and owner of the
Locanda is Mirko Rocca, an expert cook and master
of hospitality, with his business partner Carlo
Nervo, guides guests among pleasant culinary and
cultural itineraries of Romagna
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