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Marc Veyrat has rebuilt a genuine mountain farmhouse whose floor opens onto a live cowshed. 7 guest rooms and 2 suites offer an amazing decoration which allies the sun of ceramics and the authenticity of wood to ensure cosiness. Savour a superb cuisine full of flavours: the two foies gras (one cold with fig purée and the other warm with fragrant myrrh) and «nuggets savoyards de poulet, arôme de cacahuète». |
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From Paris, motorway A 40 exit Sallanches, Megève (11 km). From south, exit Albertville. Geneva (Intl) 65 km,Annecy 60 km Sallanches 10 km |
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(Euros) Daily Rates |
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On Request |
Beantragen |
Su Richiesta |
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"La Ferme de Mon Père",
Megève
France.