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The Parador is installed in the
beautiful Barreda-Bracho ancestral home, in the
square of Santillana del Mar, a town declared a
National Monument, whose origins go back to the 8th
century. The main entrance precedes diaphanous,
friendly rooms, with wooden floors and traditional
decoration for the furniture and the ornamental
details. The bedrooms are comfortable; some, with
chimneys, offer a beautiful pastoral and rural
picture. On the other side of the square an annexe
has been built with the same charm as the rest of
the Parador. The dining room serves highland and
Liébana stews, prime beef sirloin "a la
plancha", salmon stuffed with smoked meat, hake
from the Bay of Biscay on green asparagus, the
famous "sorropotún" (fish and vegetable
stew), and the typical dessert "quesada
pasiega".
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