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Ca's Xorc is an oasis of tranquillity where sheep-bells, the wind flushing through the palm-trees, the view of the Tramuntana Mountains and the sea welcome you.Two adjoining "fincas" have been transformed into a very attractive ten-room hotel. A great deal of care has gone into its decoration and each room has been individually furnished with its own unique personality. The clever use of candles as adornments throughout is a nice touch and adds to the ambience. Ca's Xorc also has a delightful terrace with breathtaking views of Puerto Sóller and the surrounding area is an ideal place to relax in. |
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Majorcan soups (both clear soups from fish, stew or meat and the true Mallorca soups (almost solid or dry and more difficult to find nowadays) Roast pork stuffing (mixture of pork liver with eggs, bread, spices, apples and plums)El Tumbet (a type of cake with a layer of potato and another of lightly fried aubergine, covered with tomato sauce and peppers) Huevos al Estilo Sóller (Eggs covered with a complicated vegetable and milk sauce) |
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La ensaimada (delicate puff pastry) Restaurants:Ca's Xorc and Ca's Puers Local Cuisine, culinary consultant Eckart Witzigmann, sets the highest standards in the kitchen and in the wine-cellar. Sòller |
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(Euros) Daily Rates |
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On Request |
Beantragen |
Su Richiesta |
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"Finca Hotel Ca's Xorc",
Sòller,Mallorca
Spain.