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The halls and rooms are
fitted with modern facilities which are lit up by
the Ayamonte sun and the simple shades of the
decor, producing a feeling of peace. Fish,
shellfish and all types of sausage are typical of
the cuisine, which features ray-fish in paprika
sauce, angler-fish in saffron sauce, hotpot with
peas and cuttlefish and Ayamonte-style
galette.
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