"Restaurant Le Arcate" in Villa Poschi Restaurant Le Arcate is situated in the beautiful countryside of the Province of Pisa. Here it is possible to enjoy typical Tuscan dishes invented by Stefano inside the age-old walls of the wonderful Villa Poschi. The frescoed dining rooms situated on two floors seat up to 300 people. Besides these large rooms smaller rooms are also available for business dinners and private meetings. Celabrations, prize giving ceremonies, meetings, conferences and weddings will find at Villa Poschi the ideal ambience, service and gastronomy. At the restaurant cookery courses also take place, (large groups and conferences or prepared.) and tourist menus from Lit. can be organized. "Candle Light Dinner" In tavoli da 6/p per gruppi da 18 a 100 p servizio camerieri MENU Aperitivo analcolico Antipasti toscani (affettati, crocchette, bruschette, polenta, verdure fritte) 2 Primi piatti a scelta tra: Risotto ai funghi porcini Maccheroni ai funghi porcini fatti in casa Gnocchi al graten 2 Secondi a scelta tra: Tagliata alla rucola Coniglio alle olive Pollo fritto alla toscana Con contorni insalata / patate Frutta / Dessert / Caffè o Cappuccino Vino D.O.C. 1 lt / 4 persone Acqua minerale / 2 persone Spumante e dolci toscani Inizio ore 20.00 Fine cena ore 22.30 Prenotazione almeno 7 gg prima dell'arrivo. uso: Lunedì e Mercoledì. " Fast Lunch" Per gruppi 20 /100 pax MENU Antipasto toscano in tavola Vassoi mix primi piatti italiani Vassoi stuzzichini carni Insalata & patate fritte 1 lt vino / 4 persone 1 lt acqua / 2 persone Frutta o gelato dessert Caffè o cappuccino Inizio ore 13.00 Fine lunch ore 14.00 Prenotazione almeno 2 gg prima dell'arrivo. /all inclusive Chiuso: Lunedì The secrets of the Tuscan chef For groups or individuals, a 4-day course in Tuscan cooking held by an award-winning Tuscan chef with demonstration, preparation, cooking and tasting in the reserved trompe lčoeil decorate rooms of a period Tuscan villa. The owner of the villa will be present, togheter with a multilingual guide, and the cost also includes transfer to and from the hotel, and printed material. All-inclusive tariffs: per person per four-day course. COURSE PROGRAMME Courses are held every week from Tuesday to Friday, inclusive , at any time of year.   1st Day 10,30 : preparation of Tuscan hors dčoeuvres (bruschetta,bread or polenta crostini, hot seafood) Tasting of dishes prepared and ý la carte menu for remainder of meal, with wine and soft drinks. 2nd Day 10,30 : preparation of first courses (panzerotti with ham and oregano, maccheroni ai funghi, zuppa alla frantoiana with ribollita, home-made pasta) 13,30 : tasting of food prepared and ý la carte menu for remainders of meal, with wine and soft drinks. 3rd Day 17,30 : preparation of secound courses and side dishes (tagliata di manzo, fried rabbit and chicken, fried vegetables, fagioli allčuccelletto) 21,30 : tasting of food prepared and ý la carte menu for remainders of meal, with wine and soft drinks. 4th Day 17,30 : preparation of desserts with demonstration. Accompanied with wines from Tuscany and other parts of Italy (torta con i becchi, cantuccini alle mandorle, torta con le carote, schiacciata di pasqua) 21,30 : Tasting of dishes prepared and ý la carte menu for remainder of meal, with wines and soft drinks. "Restaurant Le Arcate", in Villa Poschi, Pugnano, Pisa, Tuscany, Italy. All Selected Pisa Hotels & Accommodations