This charming small hotel has a mighty big reputation &endash; and rightly so &endash; for its hospitality, ambience and food. Walk through the door and you'll immediately sense the qualities that underlie Fairyhill's success &endash; a calm, assured professionalism, allied to a refreshing lack of pomposity. The hotel is a captivating blend of experiences. There's the tranquil, secluded setting, amongst 24 acres of lawns, woodland, stream and lake. The house itself is a characterful early 18th-century building which offers cosseting accommodation of the highest standards, displaying fastidious attention to detail. And there's the warm welcome from Fairyhill's hosts Andrew Hetherington and Paul Davies who, together with their personable staff, provide that rare thing &endash; attentive service without unnecessary fuss and formality.   The same goes for the restaurant. It's one of the best places to eat in Wales (just take a look at the 'Good Food' guides), yet avoids the trap of being a rarified temple of gastronomy in which diners talk in whispers. Fairyhill's confident cuisine, a mix of classical and contemporary influences, has been consciously developed to make the best use of local produce &endash; and it's complemented by a truly outstanding wine list. Tear yourself away from this oasis and you're in another beautiful spot &endash; the spectacular bays, beaches and cliffs of the Gower Peninsula, Britain's first officially designated 'Area of Outstanding Natural Beauty'. (Euros) Daily Rates On Request   Beantragen Su Richiesta   "Fairyhill", Reynoldston, Gower Wales,Great Britain Accommodations in Wales